Handbook of Enology, 2nd Edition, Volume 2
Книга "Handbook of Enology, 2nd Edition, Volume 2"
Авторы: Denis Dubourdieu
Издатель: John Wiley & Sons Limited
ISBN: 9780470010389
Описание
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Характеристики
- параметрPDF
- Наименование Handbook of Enology, 2nd Edition, Volume 2
- Категория знания и навыки/учебная и научная литература/зарубежная образовательная литература
- Авторы Denis Dubourdieu
- Издатель John Wiley & Sons Limited
- ISBN 9780470010389
- Тип Книга
- Продавец Литрес
- Актуальность 28.05.2026
Еще в этой категории
Другие интернет-магазины
